Palak Paratha

Palak Paratha
(Spinach)

Ingredients:

2 cups whole wheat flour
3/4 cup spinach puree
2 green chilies chopped
1 tsp red chili powder

2 tbsp oil
Oil for cooking

Water as required

Salt to taste

Method:

1. Combine all ingredients in a bowl, mix well & knead into a soft
    dough, using enough water.Keep it aside for 15-20 mins.

2. Divide dough into equal portions & make a ball out of it.
   
3. Roll out each ball  into a circle using flour for rolling.

4. Heat a tava & cook each paratha, using little oil, till golden
    brown  & crisp from both sides.

5. Serve hot with yogurt.

You Also Like To Visit:

Gobhi Paratha

Singhara Paratha

Puran Poli