Monday 24 October 2016

Kaju Katli

Kaju Katli

Kaju Katli


Wish You  A Very Happy Diwali & Prosperous New Year.



Diwali the " Festival Of Lights " is the biggest festival of Hindus, celebrated with great  enthusiasm & happiness. On the auspicious day of Diwali people light up diyas, candles, prepare a variety of sweets, draw rangoli, wear new cloths, exchange gifts & sweets, perform Laxmi Puja in the evening to seek divine blessings of Goddess of Wealth, " Devi Laxmi ".

Kaju Katli


A variety of sweets dishes prepared during festival of Diwali. Kaju katli is one of the most delicious, rich, very popular sweet made on the joyous occasion of Diwali. The main ingredients are cashews, sugar, cardamom powder.

Making kaju katli at home is very simple & quick. This exotic dessert makes a delicious treat for this special occasion of Diwali & has a long shelf life..!


Ingredients:


1 cup cashew nuts 
1/2 cup sugar
1/4 cup water
2 tbsp milk powder
1 tsp cardamom powder
Ghee just for greasing
Silver warq  as required ( optional)


 Method:


1. Grind the cashews in a mixer, make a fine powder.

2. Take a bowl add cashew nut powder, cardamom powder,
    milk powder & mix well.


3. Combine sugar & 1/4 cup of water in a non-stick pan & boil
    the syrup until hard crack
 consistency. (Test its consistency
    by putting a drop in a bowl, turn a bowl up side down if sugar
    syrup does 
not drip, means sugar syrup is ready. )

4. Now add cashew nut mixture to sugar syrup & mix well.

5. Lay a butter paper, place the cashew dough & fold butter paper
    such that the butter paper
 is on top & bottom of the dough.

6. Now roll it with a chapathi roller in a circle.

7. Remove the butter paper on top & Spread the silver sheet over
    & cut into diamond shape.



8. Kaju katli is ready for Diwali.

Kaju Katli


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Monday 3 October 2016

Vrat Ka Dahi Vada

Vrat Ka Dahi Vada


Vrat Ka Dahi Vada


Dahi vada is a popular, yummy & most liked snack in Indian cuisine. Now you can enjoy this delicious snack during fasting days also. I am sharing the recipe of vrat Ka Dahi Vada.....you will surly like it.

Vrat Ka Dahi Vada


Vrat Ka Dahi Vada


Ingredients:


1 cup sago
1 cup Potato boil, peel & mashed
1 tbsp peanut powder
1/4 tsp red chili powder
1-2 green chili chopped
2 tbsp singhda flour
Oil for frying
Salt to taste

For serving:


2 cup  yogurt
1/4 tsp cumin powder
1/4 tsp red chili powder
1/2 cup tamarind chutney
1-2 tsp sugar
Rock salt to taste

Method:


1. Wash & soak sago in 3/4 cup of water for 3-4 hours.

2. Now add sago, potato,salt, red chili powder, peanut powder,
    singhada flour in a big bowl & mix well.

3. Divide the dough in small portions & make balls out of it.

4. Heat oil in a pan,flatten balls & fry them till golden brown form
    both sides.

5. Set them on a paper towel to drain excess oil.

6. Beat yogurt, add sugar, salt, cumin powder & mix well.

7. Place vadas in a plate, pour yogurt & tamarind chutney.

8. Sprinkle rock salt, cumin powder, red chili powder.

9. Garnish with coriander leaves & enjoy.


Vrat Ka Dahi Vada

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