Vrat Ka Dahi Vada

Vrat Ka Dahi Vada

Dahi vada is a popular, yummy & most liked snack in Indian cuisine. Now you can enjoy this delicious snack during fasting days also. I am sharing the recipe of vrat Ka Dahi Vada.....you will surly like it.

Ingredients:

1 cup sago

1 cup Potato boil, peel & mashed

1 tbsp peanut powder

1/4 tsp red chili powder

1-2 green chili chopped

2 tbsp singhda flour

Oil for frying

Salt to taste

For serving:

2 cup  yogurt

1/4 tsp cumin powder

1/4 tsp red chili powder

1/2 cup tamarind chutney

1-2 tsp sugar

Rock salt to taste

Method:

1. Wash & soak sago in 3/4 cup of water for 3-4 hours.

2. Now add sago, potato,salt, red chili powder, peanut powder,

    singhada flour in a big bowl & mix well.

3. Divide the dough in small portions & make balls out of it.

4. Heat oil in a pan,flatten balls & fry them till golden brown form
    both sides.

5. Set them on a paper towel to drain excess oil.

6. Beat yogurt, add sugar, salt, cumin powder & mix well.

7. Place vadas in a plate, pour yogurt & tamarind chutney.

8. Sprinkle rock salt, cumin powder, red chili powder.

9. Garnish with coriander leaves & enjoy.

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