Sunday, 26 June 2016

Veg Shami Kabab

Veg Shami Kabab

Veg Shami Kabab

Veg Shami Kabab is a delicious & popular dish in India. Veg Shami Kabab is a good option for the vegetarian kabab lovers. It can be served as starters, snacks, appetizers or part of meal. Veg Shami Kabab is a spicy, crispy & appetizing dish which is very simple to prepare.

Veg Shami Kabab


1 cup kabuli chana (chickpeas)
1/2 cup chana dal
1 small onion finely chopped
2-3 green chili finely chopped
1 tsp ginger garlic paste
2-3 tsp coriander leaves finely chopped
2-3 tbsp bread crumb
1 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp fennel seeds
Salt to taste


1. Soak kabuli chana & chana dal overnight or for 6-8 hours.

2. Drain & pressure cook kabuli chana & chana dal with enough
    water till done.

3. Remove extra water & grind them in a mixer.

4. Now transfer the paste in a mixing bowl.

5. Add all other ingredients except oil & mix well.

6. Divide dough into equal portions.

7. Make thick round kabab with each portion.

8. In a non-stick pan, heat 2 tbsp oil 

9. Shallow fry kababs till crisp & golden brown from both sides.
    You can deep fry the kabab also.

10. Serve hot with green chutney/tomato ketchup.

Veg Shami Kabab

You Also Like To Visit:

Hara Bhara Kabab
Hara Bhara
Hare Cahne ke Kabab
Hare Cahne ke
Dahi Vada
Dahi Vada

Sweet Vermicelli
Sweet Vermicelli
Seviyan Kheer
Seviyan Kheer
Sweet Saffron Rice
Sweet Saffron


  1. Mouthwatering kababs... I just live kababs as starters and this is sooo tempting and Delicious one...

  2. very delicious and tempting......good for vege like me.

  3. Super tempting kabobs!! Lovely click!!

  4. The best taste of these when made by this recipe....thanks for it.... enjoying to the fullest