Khoya Burfi

Khoya Burfi

Ingredients:

 250 g khoya

50 g powdred sugar

1 tsp cardamom powder

10-12 almond chopped

10-12 pistachios chopped

1 tsp ghee for greasing

Method:

1.Grate or crumble khoya.

2 Heat it in pan a for 4-5 mins.

3. Now add sugar,cardamom powder & cook for another 5-6 mins or till become thick.

4. Grease a tray & pour khoya mixture in it. Level it with a greased spoon or bowl.

5.Garnish with chopped almond, pistachio & allow it to cool.

6.Cut into desired shape & serve.