Sunday, 28 October 2012

Coconut Laddu

Coconut Laddu
(Nariyal)

Coconut Laddu



Coconut Laddu



Ingredients:


150 g desiccated coconut (dry nariyal powder)
50 g khoya 
75 g powdered sugar 
1/2 tsp cardamom powder
3-4 chopped almond


Method:


1. Heat khoya in a pan for 3-4 mins & keep it cool for some time.

2. Now mix 100 g desiccated coconut,khoya,sugar, cardamom powder.

3.Divide the mixture into equal portions.

4. Shape each part into balls & roll in the remaining desiccated coconut.

5. Garnish with chopped almond,tasty & delicious coconut laddus are ready to serve.


Coconut Laddu



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