Wednesday, 17 October 2012

Singhara Pakoda

Singhara Pakoda
(Water Chestnut)

Singhara Pakoda

Singhara Pakoda


1 cup singhara (water chestnut) flour
1/4 cup rajgira flour
2 potato boiled, peeled & mashed
1 tbsp peanuts 
1/2 tsp cumin seeds
3-4 green chilies chopped
oil for frying
Rock salt to taste


1. Roast peanuts in a pan, peel off the skin, grind & make a fine powder.

2. Mix well mashed potatoes, singhara flour,rajgira flour, chopped green chilies,
    cumin seeds,peanut powder & 
rock salt.

3. Make a thick batter by adding enough water.

4. Heat oil in a  pan.deep fry pakodas on medium flame till they turn golden brown.

5. Remove pakodas on kitchen napkin.

6. Serve hot with plain yogurt or green chutney. 

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