Singhara Pakoda

Singhara Pakoda

(Water Chestnut)

Ingredients:

1 cup singhara (water chestnut) flour

1/4 cup rajgira flour

2 potato boiled, peeled & mashed

1 tbsp peanuts 

1/2 tsp cumin seeds

3-4 green chilies chopped

oil for frying

Rock salt to taste

Method:

1. Roast peanuts in a pan, peel off the skin, grind & make a fine powder.

2. Mix well mashed potatoes, singhara flour,rajgira flour, chopped green chilies,
    cumin seeds,peanut powder & rock salt.

3. Make a thick batter by adding enough water.

4. Heat oil in a  pan.deep fry pakodas on medium flame till they turn golden brown.

5. Remove pakodas on kitchen napkin.

6. Serve hot with plain yogurt or green chutney.