Saturday, 27 October 2012

Palak Sev

Palak Sev

Palak Sev


1 cup gram flour 
1 tbsp oil
1 bunch spinach 
1/2 tsp red chilly powder
1/4 tsp turmeric powder
1/4 tsp asafoetida
Oil for deep-frying
Salt to taste


1. Combine gram flour, oil, asafoetida, turmeric powder, red chilly powder, salt &  mix well.  
2. Wash spinach leaves thoroughly. Boil them. Add a pinch of salt & blend the cooked spinach
    leaves to a fine paste.

3. Add this paste to  gram flour mix & knead the dough, keep aside for some time.

4. Heat oil in a kadai.

5. Fill the dough into a sev machine "press" & press out thin strands into hot oil.

6. Deep fry on a slow flame till crisp.

7. Cool & store in an air-tight container.

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