Sunday, 1 March 2015

Badam Burfi

Badam Burfi
( Almond Burfi )


Badam Burfi


Wish You A Very Happy & Colorful Holi



Badam burfi or Almond burfi is a delicious, healthy Indian dessert. This sweet dish is good for kids because Almonds are a wonderful source of essential nutrients. 


Badam Burfi



Badam burfi is easy to prepare & rich in taste. You can serve this delicious dessert in parties, festival. Badam, sugar, khoya, cardamom powder are used as main ingredients. The soft texture & rich flavour make it irresistible......!!!

Ingredients:


1 cup badam (almond)

1/2 cup sugar

1/2 cup khoya
1/2 cup water
2 tbsp ghee
1/4 tsp cardamom powder
1 tbsp desiccated coconut powder


Method:

1. Grind almond into a fine powder.

2. Heat ghee in a pan, add almonds powder & sauté till it turns light brown in
    color. keep it aside.

3. In another pan, roast khoya for 2-3 mins, let it cool.

4. Now add almond powder, cardamom powder into roasted khoya & mix well.

5. In a pan, take sugar & water, cook sugar syrup of one string consistency.

6. Add khoya & almond mix into sugar syrup, mix well.

7. Transfer the almond mix to a greased plate, spread it evenly.

8. Garnish with desiccated coconut powder & almond, Let it cool for some time.


9. Cut into desired shape. Rich & healthy badam burfi is ready.


Badam Burfi


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8 comments:

  1. Wonderful, looks really fresh and tasty. I would surely try it sooner...

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  2. Badam burfi looks nice!!! My favorite!!

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  3. Rich n tasty luking burphi..

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  4. Badam burfi looks delicious. Very tempting :)

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  5. Always my favourite burfi!!..Looking yummy!!

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  6. Yummy burfi!! Love the texture and color!!

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  7. scrumptious burfi!!....Too yummy:)

    ReplyDelete