Motichoor Modak

Motichoor Modak

Ganesh Chaturthi  is one of the very popular  festivals celebrated in India with a great devotion specially in the Maharashtra. This day is celebrated as the birthday of Lord Ganesh,the younger son of Lord Shiva & Goddess Parvati. 

Devotees offer various sweets and savouries to the deity because Lord Ganesha loves 

sweets. Lord Ganapati is very fond of modaks. Modak is believed to be Ganesha's favourite

food. He is also known as "Modakapriya", someone who likes modak.

There are various kinds of modak like Ukadiche modak, mawa modak, chocolate modak, rava modak, churma modak, fried modak, mango modak, malai modak, kesar modak, coconut modak . I am adding one more in this long list of modaks ......"Motichoor Modak" which you can make for Prasad during this Ganesh festival.

Ingredients:

2 cup gram flour (besan)
1 cup sugar
2 cup water
1/4 tsp orange food color
1 tsp cardamom powder 
1 tsp melon seeds
Ghee for frying

Method:

1. Heat sugar with water, orange food color & make sugar syrup with one thread
    consistency.

2. Add cardamom powder to the sugar syrup, mix well & keep it aside.

3. Sieve the gram flour (besan) in a bowl add orange food color & mix well.

4. Now add water little by little & make smooth batter. The consistency should be thick.

5. Heat ghee in a pan make boondis using a perforated laddle. Fry for 2-3 minutes.

6. Now drain the boondi on a kitchen towel, put the boondi in the sugar syrup.

7. Repeat the same procedure for remaining batter. 

8. Add melon seeds to boondis & mix well.

9. Take a modak mould, grease with ghee, fill in boondis. Make into modak shape.

10. Repeat the same procedure & make all modaks with remaining boondis.

11. Keep in the fridge for an hour.

12. Delicious Motichoor Modaks are ready to offer Lord Ganesh. 

  Ganapati Bappa Moriya!!

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Churma Modak

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Chocolate Modak

Ganesh Chturthi Special

Ganesh Chturthi Special

Ganesh Chaturthi  is one of the very popular Hindu festivals celebrated in India with a great devotion specially in the Maharashtra. This day is celebrated as the birthday of Lord Ganesh, the younger son of Lord Shiva & Goddess Parvati. Lord Ganesh is the symbol of wisdom, prosperity and good fortune. Ganesh Chathurthi is also known as Vinayaka Chaturthi.

Ganesh Chaturthi is a ten-day Hindu festival celebrated to honour the Lord Ganesh.It is observed by installing Lord Ganesha's idols at homes for ten days, worshiping them &
then finally immersing them in water. From Lord Ganesha's Isthapna to Visarjan, devotees offer various sweets and savouries to the deity, amongst which modaks & laddus make for the most prominent prasad of the festival, modak is believed to be Ganesha's favourite food, & hence he is also known as Modakapriya, someone who likes modak.

I have given below some recipes of modaks, laddus, and some other sweets which can be made during the Ganesh Chaturthi Festival.....

Modak:

* Churma Modak     * Rava Modak     * Chocolate Modak

* Modak                  * Mawa Modak

Laddu:

* Churma Laddu     * Rava Laddu     * Coconut Laddu

* Besan Laddu       * Til Laddu          * Motichoor Laddu

Halwa:

* Gajar ka Halwa    * Suji Halwa       * Badam Ka Halwa

* Lauki Ka Halwa    * Moong Dal Halwa 

Other Sweets:

* Rice kheer           * Puran Poli         * Shahi Puran Poli

* Shrikhand           * Badam Burfi       * Chocolate & Nut Karanji

* Chocolate Roll    * Pista Burfi          * Kaju Pista Roll

* Kesar Peda         * Gulab jamun      * Instant Rasmalai

* Meethe Shakarpare

Churma Modak

Churma Modak

( Whole Wheat Modak)

Ganesh Chaturthi  is one of the important Hindu festivals celebrated throughout India with a great devotion. This day is celebrated as the birthday of Lord Ganesh. Lord Ganesha love sweets especially "Modak"  Lord Ganesha is also called ‘Modakpriya’, which means one who loves Modaks. It is said that worship of Ganesha is incomplete without Modaks. 

Modak is a very popular dish prepared during Ganesh festival. Modaks are offered to the Ganpati Bappa & then served as Prasad to the devotees. Ukadiche modak, coconut modak, dry fruit modak, chocolate modak, rava modak, mango modak, motichoor modak, mawa modak, malai modak, paneer modak,fried modak, til modak, kesar modak.......a variety of modaks are there. I am adding one more in this long list of modaks ......"Churma Modak" which you can make for Prasad during this Ganesh festival.

Churma modak a sweet made of whole wheat flour, jagerry/sugar, ghee & dry fruits Churma modak is really an amazing & delicious recipe which is easy to prepare. It is very good for kids........I am sure you will love it.

Some other sweets you can prepare during Ganesh Festival are.......Motichoor Laddu,

Kesar Peda,Instant Rasmalai, Churma Laddu, Besan Laddu, Coconut Laddu, Rava Laddu,

Shrikhand, Puran Poli, Rice Kheer etc.

Ingredients:

2 cups whole wheat flour

2 cups powdered sugar

2 tbsp ghee

1 tsp cardamom powder

2 tbsp cashew nut, almond chopped

1 cup ghee

Water as required

Method:

1. In a big bowl add wheat flour, 2 tbsp ghee & mix well.

2. Make a soft dough using enough water.

3. Knead the dough & divide it in to apple size portion.

4. Make a bati/ball out of each portion.

5. Now bake this batis/balls in a preheated oven on 250°C for 20-25 mins.
    If you want you can deep fry these batis/balls in ghee.

6. Take out batis/balls from oven.let it cool a bit & grind them into coarse powder or churma.

7. Add powdered sugar, cardamom powder, ghee, cashew nut, almond to churma
    & mix well.

8. Finally give churma the shape of modak with modak mould.


9. Churma Modaks are ready to offer to Lord Ganesha on the auspicious occasion
    of Ganesh Chaturthi.

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Modak

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Diwali Special

Diwali Special

Diwali the "festival of Lights" is India's biggest, brightest, most significant & best-loved festival celebrated for 5 continuous days.The festival is associated with the legend of the Hindu god,
Lord Ram's return to Ayodhya after defeating the Ravan the king of Lanka.The people of Ayodhya lit up clay lamps known as diyas to welcome him.

On Diwali day the goddess of wealth & prosperity Lakshmi is worshiped in every household. People wear new clothes, light diyas, share sweets & light firecrackers. Diwali sees every household glowing under the light of lamps, candles & fireworks. 

The time of Diwali is one of the most festive & beautiful times of the year. Diwali is as much
a festival of food as of light. Diwali is the time to enjoy a delicious sweets. A variety of sweets cooked, relished & gifted to near & dear ones. 

Here is a delectable collection of Diwali recipes to make this Diwali celebrations more zestful.
It includes recipes for Diwali deserts & snacks. Cook your favorite Diwali recipe with love &
delight your dear ones in a very special way !!

Diwali Desserts:

Kaju Katli

 

Chocolate Roll

Kalakand

Rava Laddu

Rasgulla

Motichoor Laddu

Besan Laddu

Gulab Jamun

Rasmalai

Cashew Nut Kheer

Coconut Laddu

Rice Kheer

Puran Poli

Shrikhand

Gujiya

Coconut Burfi

Chocolate & Nut
 Karanji

Lauki Burfi

Lauki Halwa

Aamra Khand

Chocolate Balls

Mawa Modak

Badam Burfi

Cashew Nut Cookies

Sweet Vermicelli

Seviyan Kheer

Chocolate Modak

Gajar Ka Halwa

Meethe Shakkar
 Pare

Kala Jamun

Balu Shahi

Besan Burfi

Choco Pista
Roll

Kaju Pista Roll

Chocolate Burfi

Pista Burfi

Khoya Burfi

Jalebi

Kesar Peda

Chana Dal
Burfi

Instant Rasmalai

Dry Fruit Gujiya

Shahi Puran
 Poli

Diwali Namkeen:

Mathari

Besan Sev

Chakli

Corn Chivda

Khatta Mitha
Chivda

Methi Mathri

Palak Sev

Tomato Sev