Friday, 6 September 2013

Chocolate Modak

Lord Ganesh
Ganesh Festival Greetings

Chocolate Modak

Chocolate Modak



Modak is a sweet delicacy which is prepared during the Ganesh Festival offered to Lord Ganesha as Prasad.

Chocolate modak is an exciting & delicious variation of making the traditional modak.


Chocolate Modak


A delightful & delicious chocolate-twist given to the traditional Ganesha's favourite.It is
an exceptional way of attracting kids & all ages of people who adore eating 
chocolate
Chocolate modak looks very inviting, tempting  & yummiest in taste.


Chocolate Modak


Chocolate modak is a very simple & easy to prepare recipe for all those who would love
eating chocolate.This recipe will teach you in making fantastic & exotic chocolate modak
which would also bring out your creativity & passion in making different size & shapes of

chocolate modak.


Ingredients:


1 cup khoya/mava
1/4 cup cashew nut powder
1/4 cup powdered sugar
2 tbsp milk powder
2 tbsp cocoa powder


Method:


1. Roast khoya in a pan till become light brown in colour.

2. Let it cool ,add sugar,cocoa powder,cashew nut powder,
    milk powder & mix well.

3. Grease modak mould & stuff it with modak mixture.

4. Press modak mould , demould modak in a plate.

5.Chocolate modak is ready to offer lord ganesh.


You Also Like To Visit:


Modak
Modak
Choco Balls
Choco Balls
Chocolate Rolls
Chocolate Rolls








Coconut Burfi
Coconut Burfi
Badam Burfi
Badam Burfi
Puran Poli
Puran Poli

4 comments:

  1. Very interesting ya. Really i love the idea.

    ReplyDelete
  2. Wow, you are really good with the skills shaping the modak. Its awesome.

    ReplyDelete
  3. a novelty try...good

    ReplyDelete