Dal Tadka

Dal Tadka

Ingredients:

1 cup toovar dal 

1/2 cup masoor dal 

2-3 dry red chilies

1 small onion finely chopped
2 tomatoes finely chopped

4-5 green chilies chopped
1 tsp ginger garlic paste
1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/4 tsp turmeric powder

1 tsp red chili powder

Pinch of asafoetida

1 tbsp coriander leaves finely chopped

1 tbsp ghee

Salt to taste

Method:

1. Clean,wash & pressure cook dals up to 3 whistle.

2. Heat ghee in a pan add mustard seeds,cumin seeds when they crackle add onion.

3. Stir & cook till onion become golden brown.Add ginger garlic paste,green chilies,dry
   red chili & cook for some time.

4. Now add chopped tomatoes,asafoetida, cook on medium flame till cooked.

5. Add red chili powder,turmeric powder,salt & cook till ghee separates.

6. Add cooked dal & additional water according to consistency needed, mix well.

7. Let dal & spices cook on low flame for 2-3 mins.

8. Garnish with coriander leaves. Serve hot.