Malai Burfi

Malai Burfi

Malai Barfis is a melt-in-mouth delicious sweet enjoyed by all. Malai Burfi is specially prepared during special occasions, festivals. Malai Barfi is a perfect blend of creamy
texture, flavour & eye pleasing with its white color. For Malai Burfi we need only milk,
sugar, lemon juice and dry fruits.  This rich & delicious burfi is ready in minutes & a
complete nutritious food.

Ingredients:

1 liter milk

2-3 tsp lemon juice

8-10 saffron strands

4-5 chopped almond

1/4 tsp cardamom powder

2 tbsp powdered sugar

Method:

1. Heat milk in a pan.

2. Keep the flame low, start adding lemon juice slowly while stirring,

    Stir the milk until curdles are formed.

3. Strain out the whey (the liquid part formed after curdling of milk).

4. Tie up the solids in a muslin cloth & hang it for 2-3 hours to remove excess water.

5. Paneer is ready, add sugar, milk powder in it & knead the paneer well.

6. Now add saffron strands, almond  in paneer & mix it well.

7.  Heat ghee in a pan, add paneer mixture, keep stirring continuously on low heat, 

     until the ghee separates.

8. Turn off the heat, add cardamom powder, mix well.

9. Transfer paneer batter into a greased tray, level it with a spatula. 

10. Garnish it with chopped almond and saffron.

11. Let it cool completely, cut it into desired shape.

12. Creamy, delicious, Malai Burfi is ready to serve.

You Also Like To visit:

Kaju Katli

Besan Laddu

Chocolate Rolls

Khoya Burfi

Gujiya

Pista Burfi

Kesar Peda

Coconut Burfi

Badam Burfi

Chocolate Balls

Instant Gulab
Jamun

Chocolate & Nut
Karanji

Instant Gulab Jamun

Instant Gulab Jamun 
(Gulab Jamun Recipe Using Ready Mix)

Video of  Instant Gulab Jamun (Gulab Jamun Recipe Using Ready Mix):

Gulab Jamun is India’s most popular sweet. Gulab Jamun is a soft, spongy & melt in mouth drenched in delicately flavored sugar syrup. Gulab Jamun preparing khoya/mawa is a difficult task.... there are several instant ready Gulab Jamun mix available in the market allows you to prepare Gulab Jamun in just minutes. Preparing Gulab Jamun with gulab Jamun mix it is very easy &  results are awesome.

There are several instant ready Gulab Jamun mix available in the market.....Some of the most popular ones are MTR,Gits, Nilon, Aashirwad, Chitle.....I have made gulab jamun with Chitle Gulab Jamun mix which contains all necessary ingredients to prepare soft & juicy gulab jamun.

Ingredients:

100 gm Chitle gulab jamun mix

1 tsp cardamom powder

2 cups sugar

2 cups water for sugar syrup

Ghee for deep frying

Method:

1.Take out the Chitle gulab jamun mix in a plate.

2. Now make a soft dough using enough water & keep it aside.

3. Add sugar & water in a deep pan, heat it

4. Stir until sugar dissolves & bring it to a boil. 

5. When it comes to boil add cardamom powder & cook it for 5-6 mins.
    Sugar syrup is ready.

6. Knead the dough & divide it into small equal portions.

7. Take one portion & make round shaped ball out of it, make remaining balls in
     same way.

8. Heat ghee in a pan, add balls one by one in it.

9. Stir it occasionally & deep fry till golden brown on low to medium flame.

10. Drain gulab jamun  & transfer them in a plate, now add them in sugar syrup.

11. Keep them in syrup for at least 2-3 hours for best results, if you are in hurry you
     can serve Gulab Jamun immediately.

12. Transfer Gulab Jamun in a plate, garnish with chopped almonds & serve.

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Rasgulla

Chocolate Rolls

Balushahi

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Chocolate Balls

Sugar Free Instant
 Ras Malai

Sugar Free Instant Rasmalai

Sugar Free Instant Rasmalai

Video of  Sugar Free Instant Rasmalai

Diwali..The festival of lights is one of the biggest, brightest & most important festivals of India.People make preparations to welcome the goddess of wealth Goddess Lakshmi.

People clean their homes, buy new clothes, draw beautiful rangolies, decorate their
houses with oil lamps to bring good luck & welcome Goddess Lakshmi. Families visit
each other bringing gifts & sweets.

During Diwali a lot of delicious & mouth watering sweets are prepared to celebrate the
joyful festival like Kaju Katli, Gulab Jamun, Besan Laddu, gujiya, Chocolate Rolls, Coconut Laddu, Kalakand, Rasgulla, Chocolate Burfi, Chocolate & Nut Karnji, Rice Kheer, Balu Shahi, Kesar Peda, Khoya Burfi,  Besan Burfi, Chocolate Balls, Pista Burfi.......The list is endless.

The time of Diwali is one of the most festive & beautiful times of the year. Diwali is as much 

a festival of food as of light......so this year i am posting the recipe of Sugar fee instant Rasmalai......A sweet dish which can be enjoyed by every one, even Diabetic people can enjoy it during Diwali..... 

Ras Malai is a famous milk-based dessert consisting of soft paneer balls immersed in chilled flavored creamy milk. The main ingredients are cottage cheese, milk, sugar, saffron & dry fruits......in my recipe of Sugar Free Instant Rasmali ,the sugar here is replaced by sugar free substitute. I have used Sugar Free Natura to give sweetness to the delicacy.

Ingredients:

1/2 Litter milk
6-7 readymade rasgulla
1 spoon sugar free natura (use the spoon comes with sugar free bottle to measure)
4-5 chopped pistachio
4-5 chopped almond & cashewnuts
1/2 tsp saffron sokked in milk
3 tbsp milk powder
1/2 tsp cardamom powder

Method:

1. In a pan heat full cream milk, stir occasionally & allow it to boil.

2. Take milk powder in a bowl add some hot milk & mix it properly.

3. Now add the milk powder paste to the boiling milk, mix well.

4. Let the milk boil till it becomes thick. Now add sugar free natura       
    saffron, pistachio, almond, cashew nut, cardamom powder. mix
    it all the things well in milk & boil it again for 2-3 mins.

5. Switch off the heat & let the milk cool.

6. Now squezee the sugar syrup from each rasgulla & keep it in a big bowl.

7. Pour the thicken & cool milk over rasgullas & referigrate it for 3-4 hours.

8. Transfer it in a serving bowl, garnish with almond, pistachio, cashew nut .

9. Rich, creamy  Sugar free Instant Rasmalai is ready to serve.

You Also Like To Visit:

Kaju Katli

Gulab Jamun

Besan Laddu

Rasgulla

Coconut Laddu

Gujiya

Chocolate Rolls

Chocolate Balls

Ganesh Chturthi Special

Ganesh Chturthi Special

Ganesh Chaturthi  is one of the very popular Hindu festivals celebrated in India with a great devotion specially in the Maharashtra. This day is celebrated as the birthday of Lord Ganesh, the younger son of Lord Shiva & Goddess Parvati. Lord Ganesh is the symbol of wisdom, prosperity and good fortune. Ganesh Chathurthi is also known as Vinayaka Chaturthi.

Ganesh Chaturthi is a ten-day Hindu festival celebrated to honour the Lord Ganesh.It is observed by installing Lord Ganesha's idols at homes for ten days, worshiping them &
then finally immersing them in water. From Lord Ganesha's Isthapna to Visarjan, devotees offer various sweets and savouries to the deity, amongst which modaks & laddus make for the most prominent prasad of the festival, modak is believed to be Ganesha's favourite food, & hence he is also known as Modakapriya, someone who likes modak.

I have given below some recipes of modaks, laddus, and some other sweets which can be made during the Ganesh Chaturthi Festival.....

Modak:

* Churma Modak     * Rava Modak     * Chocolate Modak

* Modak                  * Mawa Modak

Laddu:

* Churma Laddu     * Rava Laddu     * Coconut Laddu

* Besan Laddu       * Til Laddu          * Motichoor Laddu

Halwa:

* Gajar ka Halwa    * Suji Halwa       * Badam Ka Halwa

* Lauki Ka Halwa    * Moong Dal Halwa 

Other Sweets:

* Rice kheer           * Puran Poli         * Shahi Puran Poli

* Shrikhand           * Badam Burfi       * Chocolate & Nut Karanji

* Chocolate Roll    * Pista Burfi          * Kaju Pista Roll

* Kesar Peda         * Gulab jamun      * Instant Rasmalai

* Meethe Shakarpare

Instant Rasmalai

Instant Rasmalai

Rasmalai is a very popular, royal & delicious dessert, spongy rasgullas soaked in creamy, sweetened saffron & cardamom flavored milk, garnished with nuts. 

Instant Rasmalai can be made easily at home in minutes by using ready made rasgulla & thickened milk. You just need to boil the milk, add rasgullas, sugar, nuts in it ......melt in
mouth instant rasmali is ready to serve.

Ingredients:

12-15 ready made rasgullas

1 liter milk

5-6 almond chopped

5-6 pistachios chopped

7-8 strands of saffron soaked in milk

1/2 tsp cardamom powder

Sugar to taste

Method:

1. Take ready made rasgullas in a bowl, drain excess syrup by pressing
    each rasgulla gently.

2. Heat milk in a heavy bottom pan.

3. When milk comes to a boil, reduce the flame to low & cook till milk
    reduces to half. Stir at regular intervals in between.

4. Now add sugar, cook till sugar dissolves.

5.  Add saffron, pistachio, almond, cardamom powder & cook for another
     5-6 mins.

6. Turn off the flame, add the milk to drained rasgullas.

7. Let it cool to room temperature, place it in refrigerator for 2-3 hours.

8. Transfer the rasmalai into a serving bowl.

9. Garnish with chopped almond, pistachio & saffron. 

10. Instant Rasmalai is ready to serve.

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Rasgulla

Gulab Jamun

Rice Kheer

Kalakand

Chocolate Roll

Chocolate Balls

Kesar Peda

Coconut Laddu