Ingredients:
2 cups all purpose flour
1 tsp baking powder
1 tsp soda bicarbonate
1/3 cup yogurt
2 tbsp butter
1 tsp sugar
1/3 cup milk
2 tbsp oil
2 tbsp coriander leaves chopped
1 tsp yeast
Salt to taste
Method:
1.Sieve flour with baking powder, baking soda & salt. Add sugar, milk, yogurt, yeast & water. Knead well into a medium soft dough. Apply a little oil & keep it under wet cloth for one
hour.
2. Divide the dough into small balls. Roll them with a rolling pin in the shape of naan & sprinkle some coriander leaves on it.
3 . Cook it in a preheated oven at 200ÂșC.
4. Remove using skewers when it is crisp & lightly browned on both sides. Serve hot topped
with butter.
with butter.
5. Enjoy hot butter naan with curry of your choice.
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