Stuffed Masala Kulcha

Stuffed Masala Kulcha

ingredients:

For the dough:

3 cups maida

1/4cup curd

3/4 cup warm milk

1 1/2 tsp yeast

1 tsp sugar

1/2 tsp baking powder

2 tbsp butter

Salt  to taste

For the filling:

2 medium potatoes boiled, grated

100 gms paneer grated

1 onion  finely chopped

2 green chillies finely chopped

2 tbsp coriander leaves finely chopped

1/2 tsp lemon juice(optional)

Salt to taste

Method:

1. Mix yeast, sugar in lukewarm milk. Cover with a lid, keep aside for
   1/2 an hour or until it becomes frothy.

2. Mix maida, baking powder, salt. Add butter, curd to it, mix well.

3. Now add the activated yeast mixture, make a soft dough. Leave
    it covered for 4 hours.

4. After 4 hrs dough would have doubled in size. Add 1 tbsp of oil,
    knead it well for 10 mins.

5. Mix all ingredients for filling.

6. Divide dough into equal sized balls.Take one roll it into a small
    circle, place 1-2 tsp of filling in the center. Bring edges together
    & seal them. Dust with flour,roll out into thick parathas.

7. Place it on a heated tava. Cook on both sides by brushing with
    a little oil.

8. Serve hot with chole, raita or any curry.

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