Palak Sev

Palak Sev

(Spinach)

Ingredients:

1 cup gram flour 

1 tbsp oil

1 bunch spinach 

1/2 tsp red chilly powder

1/4 tsp turmeric powder

1/4 tsp asafoetida

Oil for deep-frying

Salt to taste

Method:

1. Combine gram flour, oil, asafoetida, turmeric powder, red chilly powder, salt &  mix well.  

    

  

2. Wash spinach leaves thoroughly. Boil them. Add a pinch of salt & blend the cooked spinach
    leaves to a fine paste.

3. Add this paste to  gram flour mix & knead the dough, keep aside for some time.

4. Heat oil in a kadai.

5. Fill the dough into a sev machine "press" & press out thin strands into hot oil.

6. Deep fry on a slow flame till crisp.

7. Cool & store in an air-tight container.