Sunday, 16 December 2012

Aloo Mutter Kulcha

Aloo Mutter Kulcha
(Potato Peas)

Aloo Mutter Kulcha


2 cups maida (fine flour)
1/4 cup milk
1/4 cup yogurt (curd)
1 tsp baking soda
1 tsp nigella seeds
2 tbsp Oil
Salt to taste

For aloo mutter masala:

2 potatoes boiled & smashed
1/2 cup green peas
1 onion big & chopped
1 tsp red chilly powder
1/2 tsp oriander powder
1 tsp garam masala powder
2 tsp coriander leaves chopped
1/2 tsp fennel seeds
Oil as required
Salt to taste


1. Heat oil, fry the fennel seeds, add onion, salt, saute it until the onions turns translucent.

2. Now add the green peas, chilly powder, coriander powder & garam masala, cook everything
veggies get half cooked.

3. Add the potatoes, saute everything for few minutes. Finally add the coriander leaves.

4. Keep aside, let it cool, make 6-8 medium sized balls of this masala..

5. Meanwhile make the dough for kulchas, combine all the ingredients except the oil & nigella

6. Make a smooth, soft dough, keep aside for an hour.

7. Knead the dough again, make 6-8medium sized balls. Flatten the ball with a rolling pin.

9. Gently place the already prepared masala ball, cover the stuffing with the dough, roll it into
    thick circle of about 6 inch in diameter. B
rush the kulchas with oil, sprinkle the nigella seeds.

10. Heat a griddle, place Kulcha on griddle & cook on both the sides till it’s cooked & brown
      spots starts to appear on top. Apply little ghee/oil if desired.

11. Enjoy with any sort of side dishes.

1 comment: