Sunday, 9 December 2012

Amritsari Aloo Kulcha

Amritsari Aloo Kulcha
( Potato kulcha )

Amritsari Aloo Kulcha

Amritsari Aloo Kulcha


2 cups maida (fine flour)
1 tsp baking powder
1/2 tsp baking soda
1 tsp sugar
2 tbsp oil
1/4 cup yogurt
1/4 cup warm milk
Oil/butter to fry the kulcha
Salt to taste

For Stuffing:

1 cup potatoes cooked & mashed
1 onion finely chopped
2-3 green chili chopped
1 tsp cumin seeds
1/2 tsp fennel seeds
1/4 tsp chaat masala
1 tbsp coriander leaves chopped


1. Mix  flour, baking soda, baking powder, oil, yogurt, sugar & salt in
    a bowl, add gradually warm milk & turn everything as a soft but
    not a sticky dough, cover bowl with a damp cloth, keep aside
    for an hour.

2. Take mashed potatoes, finely chopped onions, chopped green
    chilies, red chilly powder, cumin powder, chaat masala, coriander
    leaves in a bowl, mix everything & make 4 equal medium sized

3. Now flatten a portion of dough, place a spiced potato masala balls
    in center, fold dough to form a ball, dust dough with flour & gently
    flatten them as round disc.

4. Heat a tawa, put few drops of oil/butter, gently drop flattened kulcha
    & cook on both sides until kulcha turns golden brown.

5.Serve hot kulchas with thick yogurt or Punjabi chole.

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1 comment:

  1. totally love the flavours and colours:) Aloo kulcha must have been some treat:)