Sunday, 9 December 2012

Stuffed Masala Kulcha

Stuffed Masala Kulcha

Stuffed Masala Kulcha

Stuffed Masala Kulcha


For the dough:

3 cups maida
1/4cup curd
3/4 cup warm milk
1 1/2 tsp yeast
1 tsp sugar
1/2 tsp baking powder
2 tbsp butter
Salt  to taste

For the filling:

2 medium potatoes boiled, grated
100 gms paneer grated
1 onion  finely chopped
2 green chillies finely chopped
2 tbsp coriander leaves finely chopped
1/2 tsp lemon juice(optional)
Salt to taste


1. Mix yeast, sugar in lukewarm milk. Cover with a lid, keep aside for
   1/2 an hour or until it becomes frothy.

2. Mix maida, baking powder, salt. Add butter, curd to it, mix well.

3. Now add the activated yeast mixture, make a soft dough. Leave
    it covered for 4 hours.

4. After 4 hrs dough would have doubled in size. Add 1 tbsp of oil,
    knead it well for 10 mins.

5. Mix all ingredients for filling.

6. Divide dough into equal sized balls.Take one roll it into a small
    circle, place 1-2 tsp of filling in the center. Bring edges together
    & seal them. Dust with flour,roll out into thick parathas.

7. Place it on a heated tava. Cook on both sides by brushing with
    a little oil.

8. Serve hot with chole, raita or any curry.

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