Saturday, 8 December 2012

Paneer Kulcha

Paneer Kulcha
(cottage cheese)

Paneer Kulcha

Paneer Kulcha


2 cups fine flour(maida)
1 tbsp curd (yogurt)
1/4 tsp baking soda 
 1/2 cup milk 
1/2 tsp salt

For stuffing:

200 gms paneer(cottage cheese) grated
2-3 green chilis chopped
1/2 tsp chaat masala 
Coriander leaves finely chopped
Salt to taste


1. In a bowl, sieve maida & baking soda. Add salt & mix it well.

2. Now add yogurt & knead soft dough by slowly adding milk. Cover
    with damp cloth & let it rest for 1 hour.

3. Mix all the ingredients of stuffing & make balls.Now grease your
    both hands, make balls from dough.Let them rest for 5 mins.

4. Roll dough balls to form small roti. Put paneer stuffing ball in center,
    close from all sides to form a ball again.You can use fine flour for
    dusting, if needed.

5. Roll it into round kulcha with the help of rolling pin.

6. Heat tava & cook Kulchas by brushing butter till brown spots appear
    both sides.

7. Serve hot. 

You Also Like To Visit:

Aloo Mutter Kulcha
Aloo Mutter
Plain Kulcha
Plain Kulcha
Garlic Naan
Garlic Naan
Tandoori Roti
Tandoori Roti

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