Peanut Burfi

Peanut Burfi

Peanut Burfi is a popular & traditional Indian sweet, which is prepared during festivals. Making peanut burfi is as simple as eating peanuts. You can cook it without ghee.

Peanut burfi is a delightful sweet known for their outstanding taste. 

Peanuts are rich in energy, have good nutrient profile such as dietary fiber, vitamins & minerals, packed with numerous health promoting nutrients that are essential for optimum health.Peanuts have almost all the qualities that true nuts like almonds have.

So lets prepare the very quick & easy soft peanut burfi with a nice taste, serve your guests & make them happy.

Ingredients:

1 cup peanuts

1/2 cup khoya

1 cup sugar

3/4 cup water

1/2 tsp cardamom powder

Method:

1.  Roast peanuts in a pan till light brown in color.

2. Let them get cold. Remove skins by rubbing between palms.

3. Powder peanuts in mixer. Powder can be coarse to fine.

4. Add water & sugar in a pan make syrup of one string consistency.

5. In big bowl add  powdered peanuts, khoya, cardamom powder &
    mix well.

6. Add this peanut, khoya mixture to syrup,mix well & make sure that
    there are no lumps. 

7. Pour mixture into a greased plate & spread it evenly. 

8. Allow it to cool & when it has set, cut burfi into desired shape. 

9. Peanut burfi is ready to serve.

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