Cron Chivda

Corn Chivda

Corn Chivda is a snack prepared during Diwali festival & is made by mixing cornflakes with variety of nuts & spices. The best thing about this is that it can be made very quick & very tasty.

Corn chivda is a crunchy, munching snack which can be eaten any time of the day.Corn has a lot of health benefits. It is rich in phosphorus, magnesium, manganese, zinc, copper, iron & selenium. It also has small amounts of potassium.

Here is a simple recipe of  corn chivda. A chivda can't be simpler than this one.......

Ingredients:

3 cups corn flakes 

3/4 cup peanuts 

1/2 tbsp raisin 

8-10 cashew nuts

3-4 green chilies 

1/2 tsp red chili powder

1 tsp aamchur (dry mango) powder

10-15 curry leaves

1/2 tsp fennel seeds

2 tsp sugar

2 tbsp oil

Salt to taste

Method:

1.  Heat oil in a large heavy bottom pan, add fennel seeds when it splutters, add 

    green chilies, curry leaves, peanuts, raisins, cashew nut to this & sauté until peanuts

    turns crispy.

2. Add corn flakes to this, stir it well for about 30-40 seconds.

3. Now add salt, red chili powder, powdered sugar, dry mango powder & mix well until
    spices coats well.

4. Remove from flame.

5. Allow to cool & transfer to air tight container.

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