Tuesday 17 December 2013

Chocolate Cake

Chocolate Cake
( Eggless)



Chocolate Cake


Merry Christmas



Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, 
anniversaries & birthdays. There are countless cake recipes some are bread-like, some rich & elaborate & many are centuries old.Chocolate cake is very popular among them.


Chocolate Cake


Cake making is no longer a complicated procedure, baking equipment & directions have been 
simplified so that even the most amateur cook may bake a cake.


Chocolate Cake


This chocolate cake recipe is for an easy, foolproof chocolate cake that is seriously delicious.

Ingredients:


For cake:



1 1/2 cup all purpose flour (maida)

3 tbsp cocoa powder 

1 tsp baking powder 

3/4 tsp baking soda 

1 cup sweetened condensed milk 
3/4 cup unsalted butter melted & cooled
2 tsp pure vanilla essence
3/4 cup water 

For icing the cake:


175 g unsweetened chocolate melted & cooled
125g butter softened
125g icing sugar
50g cocoa powder
1 tsp vanilla essence

Method:


For cake:


1. Preheat oven at 350 degree F or 180 degree C.

2. Take a 9 inch round cake pan. Spray it with cooking spray or lightly butter the pan.

3. Sift all purpose flour, cocoa powder, baking powder & baking soda in a bowl.

4. add water, melted butter, vanilla essence, condensed milk. Mix well using whisk. 

5. Pour batter into a prepared cake pan. 

6. Bake into preheated oven for 40-45 minutes or till toothpick inserted in center of cake
    will come out clean.

7. Remove it from the oven & let it cool on wire rack for 5 minutes.

8. Then using a knife loose sides of pan, invert it into cooling rack from pan & let it cool
    completely.

For icing the cake:


1. Begin by beating together , butter, icing sugar, vanilla essence,beat until very
     smooth. Add more icing sugar until you obtain the consistency you want.


2.Divide this icing mixture into 2 portion in one portion add melted chocolate & another
   portion will remain white.

2. Cut cake into 3 layers horizontally.

3. Keep one layer of cake on serving plate. Spread 2-3 tbsp of  white whipped cream
    on top of cake.

4. Now place 2nd layer of cake on it, again spread 2-3 tbsp of same whipped cream on
    top of it.Repeat the same for
 3rd layer

5.Cover the cake completely with white whipped cream on all sides & the top.

6. Level the top & sides with a broad spatula dipped in chilled water.

7. Now decorate the top & sides of cake as per your choice.

8. Keep chilled in the fridge till use. 

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4 comments:

  1. Oh God...WOW !! lovely cake...

    ReplyDelete
  2. perfect for my baby's b'day party..she would surly love it
    mona

    ReplyDelete
  3. good for the people like me who doesnt have egg....
    veena

    ReplyDelete
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    ReplyDelete