Monday, 9 June 2014

Stuffed Capsicum

Stuffed Capsicum

Stuffed Capsicum

Stuffed Capsicum also known as bharva shimla mirchi is traditionally a part of Spanish cuisine, but this tasty dish has been adopted by food lovers around the world & every one has its own version of of cooking this dish.

Stuffed Capsicum

This simple, protein-rich stuffed pepper recipe is perfect for any occasion. It can be served as 
an appetizers, snack, side or main dish.

Stuffed Capsicum


4 green capsicum
2 potatoes medium size 
2 green chili chopped
1/2 tsp ginger paste
2 tbsp cottage cheese grated
1 tsp coriander powder 
1/2 tsp garam masala powder  
1/2 tsp dry mango powder 
2 tbsp chopped coriander leaves
1 tsp cooking oil 
Salt to taste


1. Boil, peel & mash potatoes, add green chili & ginger paste, salt, garam masala, dry
    mango powder, grated cottage cheese, coriander powder, coriander leaves & mix
    well. Stuffing is ready.

2. Now wash & wipe capsicum with a cloth.

3. Cut tops of the capsicums, scoop out center & seeds without breaking capsicum gently
     remove seeds from inside to make capsicum empty.

4. Now fill stuffing slowly with a spoon.

5. Heat oil in a pan, add stuffed capsicum, cook on a low flame by turning sides cook all
    sides till 

6. Now arrange them in a bowl, garnish with coriander leaves.

7. Serve hot.


  1. This super tempting stuffed capsicum!!

  2. Nice presentation, stuffed capsicum super yummy!

  3. Interesting and oh yes, that stuffing with potatoes in the green is simply divine.

  4. Very nice and tasty stuffed capsicum...

  5. looks yummy!! I wish I had these now :)

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  7. It's looks wonderful.....interesting recipe too!