Monday, 21 July 2014

Sweet Vermicelli

Sweet Vermicelli

Sweet Vermicelli



Sweet Vermicelli (Mithi Seviyan) is a traditional dish relished as a special dessert of various festivals in India, specially a must during Ramazan month & Eid festival. 


Sweet Vermicelli


Sweet Vermicelli (Meethi Seviyan) is a delicious, quick dessert & a treat to your sweet tooth. This is one dessert which does not require lot of effort, can be whipped out in no time &  tastes fantastic.



Sweet Vermicelli


First seviyan are roasted in ghee which gives it a nice aroma, then milk, sugar & nuts add to it.This delicious dessert can be served either warm or chilled. 



Sweet Vermicelli


Eid festival is soon knocking our doors......so lets go for this sweet, nutty & very delicious 
sweet........Sweet Vermicelli !!!


Ingredients:



2 cups roasted vermicelli 
11/4 cup sugar 
1 tsp cardamom powder 
1 tbsp ghee
2 cups milk
5-6 almond chopped
5-6 cashew nuts chopped
5-6 pistachio chopped
Water as required

Method:


1. Heat ghee in a pan on medium flame & roast vermicelli until slightly golden in color.

2. Add water, milk  & chopped cashew nut,almond,pistachio. let it cook till vermicelli cooked
    well & milk starts to thicken up. Stir continuously till water & milk dried up.

3. Now add sugar, cardamom powder & stir till water from sugar dries up.

4. Turn vermicelli into glass bowl & garnish with chopped almond,cashew nut & pistachio.

5. Serve hot or cold as per your choice.

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7 comments:

  1. Lovely presentation look nice.
    Deepa

    ReplyDelete
  2. Yummy dessert

    ReplyDelete
  3. Sweet Vermicelli looks very delicious..

    ReplyDelete
  4. A perfect Ramadan and eid recipe.......
    Veena

    ReplyDelete