Sweet Vermicelli

Sweet Vermicelli

Sweet Vermicelli (Mithi Seviyan) is a traditional dish relished as a special dessert of various festivals in India, specially a must during Ramazan month & Eid festival. 

Sweet Vermicelli (Meethi Seviyan) is a delicious, quick dessert & a treat to your sweet tooth. This is one dessert which does not require lot of effort, can be whipped out in no time &  tastes fantastic.

First seviyan are roasted in ghee which gives it a nice aroma, then milk, sugar & nuts add to it.This delicious dessert can be served either warm or chilled. 

Eid festival is soon knocking our doors......so lets go for this sweet, nutty & very delicious 

sweet........Sweet Vermicelli !!!

Ingredients:

2 cups roasted vermicelli 

11/4 cup sugar 

1 tsp cardamom powder 

1 tbsp ghee

2 cups milk

5-6 almond chopped

5-6 cashew nuts chopped

5-6 pistachio chopped

Water as required

Method:

1. Heat ghee in a pan on medium flame & roast vermicelli until slightly golden in color.

2. Add water, milk  & chopped cashew nut,almond,pistachio. let it cook till vermicelli cooked
    well & milk starts to thicken up. Stir continuously till water & milk dried up.

3. Now add sugar, cardamom powder & stir till water from sugar dries up.

4. Turn vermicelli into glass bowl & garnish with chopped almond,cashew nut & pistachio.

5. Serve hot or cold as per your choice.

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