Monday, 18 August 2014

Dhaniya Panjiri

Dhaniya Panjiri
( Coriander Panjiri)

Dhaniya Panjiri

Dhaniya Panjiri is traditional prasad made especially on birthday of Lord Krishna, that is Krishna Janmashtami. Panjiri is offered to Lord Krishna on Janmashtami as a prasad.

Dhaniya Panjiri

It is very tasty, nutritious, quick & easy to prepare. It can be eaten on fasting days & as a sweet dish post meals on non-fasting days.

Dhaniya Panjiri

Some people also do the process of roasting dhaniya seeds & then grinding them but this is an easy & fast method.


1 cup coriander powder 

1/2 cup powdered sugar 
1/2 cup grated coconut 
1/2 cup makhana (fox nut) 
8-10 almond 
8-10 cashew nut 
1/4 tsp cardamom 
2 tbsp ghee 
1 tbsp chironji 
8-10 pistachio 


1. Heat 1 tbsp ghee in a pan. Add makhana & roast it till becomes crisp. Transfer it in a bowl.

2. Now roast grated coconut, transfer it in a bowl.

3. Now roast all dry fruits.

4. Cut dry fruits in small pieces or you can make powder of dry fruits.

5. Heat remaining ghee in a pan, add coriander powder & roast it for 3-4 mins. 

6. Take a big bowl, transfer coriander powder in it, add coconut, dry fruits, cardamom powder
sugar, mix well,

7.  Panjiri is ready to offer to Lord Krishna.

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  1. Something new:-) sounds interesting, Shobha. will try soon

  2. Its new for me but love the role play of all those ingredients in the sweet.

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