Dhaniya Panjiri

Dhaniya Panjiri

( Coriander Panjiri)

Dhaniya Panjiri is traditional prasad made especially on birthday of Lord Krishna, that is Krishna Janmashtami. Panjiri is offered to Lord Krishna on Janmashtami as a prasad.

It is very tasty, nutritious, quick & easy to prepare. It can be eaten on fasting days & as a sweet dish post meals on non-fasting days.

Some people also do the process of roasting dhaniya seeds & then grinding them but this is an easy & fast method.

Ingredients:

1 cup coriander powder 

1/2 cup powdered sugar 

1/2 cup grated coconut 

1/2 cup makhana (fox nut) 

8-10 almond 

8-10 cashew nut 

1/4 tsp cardamom 

2 tbsp ghee 

1 tbsp chironji 

8-10 pistachio 

Method:

1. Heat 1 tbsp ghee in a pan. Add makhana & roast it till becomes crisp. Transfer it in a bowl.

2. Now roast grated coconut, transfer it in a bowl.

3. Now roast all dry fruits.

4. Cut dry fruits in small pieces or you can make powder of dry fruits.

5. Heat remaining ghee in a pan, add coriander powder & roast it for 3-4 mins. 

6. Take a big bowl, transfer coriander powder in it, add coconut, dry fruits, cardamom powder
    & sugar, mix well,

7.  Panjiri is ready to offer to Lord Krishna.

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