Vada Pav
Vada Pav is one of the most popular & favorite street foods in Maharashtra. Mumbai’s very own burger & most loved snack.
In Vada Pav... Pav is a bun bread, Vada is a potato mixture coated with gram flour batter & deep fried, served with spicy garlic chutney. Fried green chili is also served with this.
Ingredients:
Red chutney
Green chutney
For vadas filling:
4 potatoes
1 tbsp coriander
1 tbsp oil
1/2 tsp green chilies finely chopped
1 tsp ginger garlic paste
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
Salt to taste
For outer covering:
1 cup gram flour (basen)
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 cup water
Oil to deep fry
Salt to taste
Method:
1. Pressure cook potatoes, peel & mash it.
2. Heat the oil, add mustard seeds, let them crackle, now add cumin
seeds, ginger-garlic paste & green chilies.
seeds, ginger-garlic paste & green chilies.
3. Next add mashed potatoes, turmeric powder, coriander, salt & mix well.
4. Remove from fire, allow it to cool, divide into equal portion & make
small balls.
small balls.
5. Combine gram flour, salt, turmeric powder & chili powder.
6. Add water, form a paste like we do for pakodas.
7. Take balls one by one, dip into gram flour paste, deep fry vadas till
golden brown.
golden brown.
8. Drain on absorbent paper & keep aside.
How to serve:
1. Slice each pav into two, apply red chutney on bottom side & green
chutney on top side.
chutney on top side.
2. Take one vada, press a little bit. Put it on bottom slice of pav, top with
other slice.
other slice.
3. Vada pav is ready to serve.
You Also Like To Visit:
Pav Bhaji |
Dahi Vada |
Basket Chaat |
Bhel |
Chana Chaat |
Pani Puri |
Delicious!!! Nice clicks dear!!
ReplyDeleteIt looks sooo delicious. Yummy :)
ReplyDeleteAwesome... tempting. whenever I eat an outside vada pav, I do not finish it, as I feel it spicy in 2 to 3 bites. This home made, is really making me to give a try to make.
ReplyDeleteLooks very tempting!!
ReplyDeleteDelicious pav!
ReplyDeleteVery tasty
ReplyDelete