Friday, 15 May 2015

Amla Pickle Instant

Amla Pickle Instant
(Indian Gooseberry)

Amla Pickle Instant

Amla pickle is a spicy, tangy & popular pickle in India. Amla is packed with vitamin C & very good for health. Amla pickle is one of the easiest & instant pickle recipe.

Amla Pickle Instant

In this recipe amla is boiled (to reduce the bitterness of amla) & spiced with red chili, fennel seeds, mustard powder, fenugreek seeds, turmeric powder, salt & mustard oil.


200 gms amla (gooseberry)
1 tbsp red chili powder
1/2 tsp turmeric powder
2 tbsp mustard oil
1/4 tsp asafoetida
1 tbsp fennel seeds
1 tbsp mustard powder
1/2 tsp fenugreek seeds
Water as required
Salt to taste


1. Wash & boil amla in enough water till soft.

2. Now cut amla in small pieces,deseed them & keep aside to dry.

3. Grind fenugreek seeds & fennel seeds to coarse powder.

4. Add mustard powder,feneel seeds powder,fenugreek seeds powder,red chili  
    powder, salt, turmeric powder, asafoetida & mix well.

5. Add amla to the spices mixture & mix well.

6. Transfer this to a sterilized jar.

7. Now add mustard oil to the pickle & mix it well. Pickle is ready

8. Store amla pickle in a refrigerator & used for 15-20 days.

Amla Pickle Instant

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  1. This is new to me, and it looks tasty and healthy...nice.

  2. I haven't yet tried the instant variation of this pickle. But it sounds and looks so good. Will check out your recipe again when I do. Yum!

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  4. Amla is a perfect and superfruit as it has a lot of benefits. It is brimming with cancer prevention agents that are compelling in decreasing harmful cells. Patients under treatment of cancer should take this as it increases the immunity in their body.