Friday, 15 May 2015

Amla Pickle Instant

Amla Pickle Instant
(Indian Gooseberry)

Amla Pickle Instant

Amla pickle is a spicy, tangy & popular pickle in India. Amla is packed with vitamin C & very good for health. Amla pickle is one of the easiest & instant pickle recipe.

Amla Pickle Instant

In this recipe amla is boiled (to reduce the bitterness of amla) & spiced with red chili, fennel seeds, mustard powder, fenugreek seeds, turmeric powder, salt & mustard oil.


200 gms amla (gooseberry)
1 tbsp red chili powder
1/2 tsp turmeric powder
2 tbsp mustard oil
1/4 tsp asafoetida
1 tbsp fennel seeds
1 tbsp mustard powder
1/2 tsp fenugreek seeds
Water as required
Salt to taste


1. Wash & boil amla in enough water till soft.

2. Now cut amla in small pieces,deseed them & keep aside to dry.

3. Grind fenugreek seeds & fennel seeds to coarse powder.

4. Add mustard powder,feneel seeds powder,fenugreek seeds powder,red chili  
    powder, salt, turmeric powder, asafoetida & mix well.

5. Add amla to the spices mixture & mix well.

6. Transfer this to a sterilized jar.

7. Now add mustard oil to the pickle & mix it well. Pickle is ready

8. Store amla pickle in a refrigerator & used for 15-20 days.

Amla Pickle Instant

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  1. This is new to me, and it looks tasty and healthy...nice.

  2. I haven't yet tried the instant variation of this pickle. But it sounds and looks so good. Will check out your recipe again when I do. Yum!

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