Wednesday 2 May 2018

Mango Mousse

Mango Mousse
(Egg Less Mango Mousse)


Mango Mousse


Mango "The king of the fruits" is one of the most popular, nutritionally rich fruit with unique flavor, fragrance, taste, and heath promoting qualities.The fragrant sweetness, rich flavour
& texture of 
this magical fruit is amazing. there is a long list of dishes prepared with mango. Mango Mousse is one of them.

Mango Mousse is a creamy, strong flavour of mangoes is a must-try recipe in the summer. This delicious mango mousse is sweet, rich and boasting a great color. This recipe needs
only 2 
ingredients cream and mango and very easy to prepare.......!!!


Mango Mousse

Ingredients:


2 big mango chopped 
1 cup cream
1/2 cup mangoes cut in cubs
8-10 mint leaves 

Method:


1. Blend chopped mangoes till smooth.

2. Beat cream till soft & fluffy.

3. Add mango puree to beaten cream & mix well.

4. Transfer mango mousse in serving glasses.

5. Chill it for 30-40 mins in refrigerator.

6. Garnish with mango cubs, mint leaves & serve.


Mango Mousse


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1 comment:

  1. wow ....soooo tempting...best for this summer
    sudha

    ReplyDelete