Kesar Lassi
Ingredients:
1 cup yogurt (dahi) chilled
1 tbsp milk
1/2 tsp cardamom powder
1 tsp nuts for garnish
8-10 strands of saffron
2 tsp sugar
Method:
1. Soak saffron strands in warm milk. Crush it well till flavour is well mixed with milk. Set aside.
Beat yogurt well.
Beat yogurt well.
2. Add sugar, cardamom powder, saffron soaked in milk & blend it once in a mixer to combine
well .
well .
3. Garnish with chopped nuts, saffron.
4. Chill it. Kesar lassi is ready to serve.
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cool cool desi way for summer.
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