Thursday, 4 April 2013

Veg Flat Noodles

Veg Flat Noodles

Veg Flat Noodles


100 grams whole wheat flat noodles 
1/2 cup diced onions 
1/2 cup chopped carrots 
1/2 cup chopped cabbage  
1/2 cup diced capsicum 
1 medium chopped tomato 
1 tbsp ginger-garlic paste  
2 tbsp curry masala  
2 tsp red chili powder  
2 tbsp olive oil
2-3 Spring onions chopped
2 tbsp ketchup
Water as required
Salt to taste


1. In a big pan, add 2 cups water, a little salt, noodles & cook it covered. Drain it &
     keep it aside for some time.

2. Heat oil in a pan, add  onions & cook till translucent. Now add ginger-garlic
    paste, curry masala, red chili powder & cook for  2 mins.

3. Add all chopped vegetables with half cup water in a pan & cook covered for 5 mins. Let
    vegetables cook but not completely.

4. Add noodles to vegetables & mix well, adding a little water if required.

5. Cook  till masala has blended well.  Remove from fire.

6. Garnish with chopped spring onions & serve hot with ketchup.

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Veg Schezwan Noodles
Veg Schezwan
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Chili Garlic
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