Veg Hakka Noodles

Veg Hakka Noodles

Ingredients:

1 packet noodles   
2 to 3 french beans    
2 medium sized carrot   
1 bunch spring onions     
1 tsp ajinomoto powder
2 tsp soya sauce 
3 tsp vinegar   
1 tbsp oil 
Salt to taste   

Method:

1. Wash vegetables. String french beans & make very fine strips.

2. Peel carrots & cut them into fine strips. Chop onions.

3. Retain 2 stems of spring onions & finely chop them.

4. Boil noodles with sufficient water, till noodles are soft. Drain out water.

5. Pour some water of room temperature on them, so that they do not stick together.

6. Heat oil in a pan add chopped onions & fry on a medium flame till they are
    transparent.

7. Add vegetables, ajinomoto & salt to taste.

8. Cook on a medium flame till vegetables are tender but also crunchy.

9. Add noodles, soya sauce, vinegar & finely chopped greens.

10. Mix well. Simmer for 5-10 minutes, Serve hot.