Wednesday, 27 March 2013

Chana Dal Burfi


Chana Dal Burfi
(Gram Dal)


Chana Dal Burfi


Chana Dal Burfi



Ingredients:




1 cup chana dal

3/4 cup ghee

1/2 cup sugar
2.5 cup milk
2 cardamom powder
6-7 almonds chopped


Method:


1. Wash & soak dal for 3-4  hours.

2. Boil soaked dal until its just done. Let it cool. 

3. Mash boiled dal & make grainy paste.

4. Heat ghee in pan. Add  dal  paste & cook on medium heat for 10-15
    mins till ghee starts separating 

5. Now add 1/2 cup milk & cook on high heat till it get dry. Again add 1/2
    cup milk & cook. Repeat this until all milk is used.

6. Finally add cardamom powder, sugar, chopped almonds & cook on
    high heat for another 5 mins.

7. Simply spread on greased plate & sprinkle some extra chopped nuts.

8. Let it cool down completely. Cut in desired shape,transfer in air-tight
    container & store in fridge.


1 comment:


  1. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe

    ReplyDelete