Chana Dal Burfi
(Gram Dal)
Ingredients:
1 cup chana dal
3/4 cup ghee
1/2 cup sugar
2.5 cup milk
2 cardamom powder
6-7 almonds chopped
Method:
1. Wash & soak dal for 3-4 hours.
2. Boil soaked dal until its just done. Let it cool.
3. Mash boiled dal & make grainy paste.
4. Heat ghee in pan. Add dal paste & cook on medium heat for 10-15
mins till ghee starts separating
mins till ghee starts separating
5. Now add 1/2 cup milk & cook on high heat till it get dry. Again add 1/2
cup milk & cook. Repeat this until all milk is used.
cup milk & cook. Repeat this until all milk is used.
6. Finally add cardamom powder, sugar, chopped almonds & cook on
high heat for another 5 mins.
high heat for another 5 mins.
7. Simply spread on greased plate & sprinkle some extra chopped nuts.
8. Let it cool down completely. Cut in desired shape,transfer in air-tight
container & store in fridge.
container & store in fridge.
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