Malpua

Malpua

Ingredients:

1 cup fine flour

1/4 tsp cardamom powder

1 pinch of soda

2 tsp milk powder

2 tbsp yogurt

Ghee for frying malpua

Water as required

2 tbsp chopped pistachio

For sugar syrup:

1 cup sugar

1/2 cup water

Method:

1.In a big bowl add all ingredients for malpua except ghee & make a batter 

   of pouring consistency.

2. Mix sugar & water in another pan, cook on medium heat &  make one-string

     sugar syrup.

3. Heat ghee in a griddle, add soda in malpua batter & mix well.

4.  lower the flame & pour 2-3 tbsp batter in ghee & cook malpua till golden

      from both sides.

5. Drain malpuas on paper towels.Immerse in the sugar syrup.

6 .Gently coat them with the sugar syrup.

7. Remove from sugar syrup & place them in a serving plate.

8. Garnish with pistachio & serve.