Wednesday, 3 July 2013

Masala Dosa

Masala Dosa

Masala Dosa

Masala Dosa


3 cup rice  
5 potato boiled
1 cup urad dal
1 big onion
1/4 tsp ginger paste
1/4 tsp turmeric powder
1/4 tsp red chili powder
1/2 tsp mustard seeds 
1 tsp fenugreek seeds(methi dana)
5-6 curry leaves
Salt to taste

For serving:

1 cup sambhar
1 tbsp coconut chutney 


1. Wash & soak rice, urad dal  for 6-7 hrs in water.

2. Grind  them together till they become fine paste. 

3. Add salt & fenugreek seeds & leave the paste for fermentation for 12 hrs.

4. Cut boiled potato in very small cubes. 

5. Heat oil in a kadai, add mustard seeds.

6. Then add curry leaves & onion, fry till light pink in color. 

7. Now add ginger paste, turmeric powder, red chili powder & salt into it. 

8. Finally add cut potato (boiled) into it & fry for 5 minutes on medium heat.

9. Heat tava & grease it lightly with oil.

10. When hot, pour paste on it & spread to make thin round shape. 

11. Pour little oil along the edge. After cooking 2 min check if edges turns golden brown. 

12. Put potato masala filling in center & roll it.

13. Serve hot with sambhar & coconut chutney.


  1. looks very nice, crispy and yummy.

  2. The perfect pairing, crispy dosa and the potato filling. I always, yes always order this dosa when I eat in Indian restaurants but seldom make at home. Its simply divine to look at and the taste must have been heavenly.