Saturday, 20 July 2013

Rice Appe

Rice Appe

Rice Appe

Rice Appe


2 cup rice
1/2 cup urad dal
1 tbsp crushed peanuts
1 onion 
1 tbsp oil
1/2  tsp mustard seeds
1/4  tsp cumin seeds
2 green chilies chopped
5-6 curry leaves
Pinch of asafoetida
Salt to taste
Oil for cooking

To serve: 

Coconut Chutney


1. Wash & soak  rice, urad dal in water for 4-5 hours.

2. Drain & grind to a smooth paste with enough water.

3. Cover & set aside overnight to ferment.

4. Next day, heat oil in a small pan, add mustard seeds, cumin seeds, green
    chilies, curry leaves & asafoetida.

5 .When  mustard & cumin seeds crackle add crushed peanuts, chopped onion
    & stir for 3-5 mins. 

6. Now add this to the fermented batter.

7. Add salt, little water if required , mix & form a thick batter.

8. Heat  appe mould on a medium flame & grease it with a little oil. Pour a spoonful
    of batter in each appe mould.

9. Cook till outer surface becomes golden brown & then turn each appe upside
    down using a fork & cook  other side.

10. Remove & repeat same with remaining batter.

11. Serve hot rice appe with coconut chutney.

Rice Appe

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  1. Interesting recipe! New flavors for me. Thank you for sharing your recipes with us.

  2. good one....easy to prepare..