Monday, 5 August 2013

Sabudana Vada

Sabudana Vada
(Sago)


Sabudana vada is an extremely popular during the Navartri/Shravan festival time among 
the Indians. These can also be enjoyed during the rest of the year.


Sabudana Vada



These are crispy on the outside, soft & chewy inside with an occasional crunch from the peanuts.The soft sabudana, potatoes provide the heartiness & make this very filling. 


Sabudana Vada



Fried dumplings of sago & potatoes great during fast. This can satisfy just about anybody,
even those on a gluten-free diet. 

This is also popular snack when it’s raining. On raining days, any one can enjoy sabudana
vada with a hot cup of tea.  


Ingredients:


2 cup sago (sabudana)
1 cup boiled & mashed potatoes
1/4 cup peanut roasted & crushed
1-2 green chilies chopped
1 tbsp chopped coriander leaves
Green chutney for serving
Oil for frying
Salt to taste

Method:


1. Clean,wash sabudana. Drain & keep aside for 3-4 hours in 1 cup of water.

2. Take sabudana in a bowl, add mashed potatoes, peanuts, green chilies,
     coriander leaves, salt & mix well.

3. Knead lightly to form a soft dough. Don't over knead the dough, otherwise it will
    become sticky.

4. Divide mixture into equal portions. Apply little oil on plam & shape each portion
    into a round & flatten slightly.

5. Now heat oil in a pan, deep-fry vadas till golden brown  from both sides.

6. Drain on absorbent paper.Follow same with remaining vadas.

7. Serve hot with green chutney.



Sabudana Vada


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3 comments:

  1. Lovely recipe... so want to do it for friday's dinner party. Can we use rice flour instead of Rajgira flour???

    ReplyDelete
  2. nice fasting recipe.......looks awesome.

    ReplyDelete
  3. Looks delicious and would love to try your cultures food more often xx

    ReplyDelete