Tuesday, 20 August 2013

Stuffed Bhindi

Stuffed Bhindi
(Lady Finger)

Stuffed bhindi offers a novel & tasty twist to a typical bhindi (lady finger) masala or fry recipe.
The rich and delicious stuffed bhindi can be made easily at home.

Stuffed Bhindi

Its name itself gets juices flowing in the mouth. Dry, shallow fried, spicy masala filled bhindi is
a heavenly experience in every bite & it’s a choice food during special occasions.

Stuffed Bhindi


250 gms bhindi /okra
1/4 tsp asafoetida
1/2 tsp cumin seeds
1 tbsp oil

For stuffing:

1/2 tbsp coriander powder
1/4 tsp turmeric powder
1 tsp red chili powder
1 tsp roasted cumin powder
1/4 tsp garam masala powder
2 tsp desiccated coconut powder
Salt to taste


1. Mix all ingredients for stuffing in a bowl. Keep aside.

2.  Wash & dry bhindi. Make a slit length wise in each bhindi.

3. Stuff  all bhindi, keep left over stuffing aside.

4. Heat oil in a pan,  add cumin seeds, asafoetida & saute for few seconds.

5. Add stuffed bhindi,stir it well & Cook on low flame without lid.

6.  Stir it every few minutes to allow even cooking on all sides. 

7. When bhindi is cooked ,add left over stuffing, mix well & cook for 3-4 mins.

8. Turn off heat. Serve hot.


  1. I am going to try out this bhindi recipe. Usually I add okra into curries and certainly I need to try out something new. My other half's fav is okra and he has been reminding me that I have not cooked it for sometime.

    Lovely stuffing with a coconut burst. I can find all the ingredients over here and its coming up soon.

  2. tried it. . . . very tasty..every one in the family liked it.thanks for sharing