Green Chili Pickle
( Hari Mirchi Ka Achar)
GREEN CHILI PICKLE is a great accompaniment with any Indian cuisine to add a little bit of spice to any dish.This pickle is a treat for green chili lovers. It is spicy, hot & a delightful way to spice up any meal.
Green chili pickle has a real spicy kick.....it is so easy to prepare.
Ingredients:
500 grms green chillies
1 tsp turmeric powder
1 cup leamon juice
A pinch of asafoetida
1/2 cup salt
Method:
1. Wash & wipe green chilies.
2. Remove stems & slit green chilies.
3. Now add turmeric powder, salt, asafoetida & mix well.
4.Take a sterilized jar. Transfer chilies into it along with masala.
5. Pour leamon juice in jar. Put the lid on & shake so that juice gets mixed with chilies.
Let it mature for a day.
Let it mature for a day.
6. Pickle is ready to serve.
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Ah.... Looks hot and spicy !
ReplyDeletei just luv chilli pickle with hot parantha...
ReplyDeletedo visit me
So easy to make and yummilicious pickle, definitely try it. Thanks for dropping by my space. Keep in touch....:)
ReplyDeletePerfect for curd rice & chappati .
ReplyDeleteI can eat this every day. Looks easy.
ReplyDeletewow...drooling here....looks hot and tempting :-)
ReplyDeleteHot and spicy pickle. Wish to have it with curd rice.
ReplyDeletewow indeed treat to eyes and tummy:) Looks very delicious:)
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wow indeed treat to eyes and tummy:) Looks very delicious:)
ReplyDeleteHaving event at my blog with a giveaway- do participate :)