Wednesday 21 May 2014

Green Chili Pickle

Green Chili Pickle
( Hari Mirchi Ka Achar)

Green Chili Pickle



GREEN CHILI PICKLE is a great accompaniment with any Indian cuisine to add a little bit of spice to any dish.This pickle is a treat for green chili lovers. It is spicy, hot & a delightful way to spice up any meal.


Green Chili Pickle


This green chilli pickle is very delicious & goes well with all kinds of parathas, idli, dosa, roti, kachori, samosa, pakodas, dal rice........you can say with any kind of dish.


Green Chili Pickle


Green chili pickle has a real spicy kick.....it is so easy to prepare. 


Ingredients:


500 grms green chillies
1 tsp turmeric powder
1 cup leamon juice
A pinch of asafoetida
1/2 cup salt


Method:


1. Wash & wipe green chilies.

2. Remove stems & slit green chilies.

3. Now add turmeric powder, salt, asafoetida & mix well.

4.Take a sterilized jar. Transfer chilies into it along with masala. 

5. Pour leamon juice in jar. Put the lid on & shake so that juice gets mixed with chilies.
    Let it mature for a day. 

6. Pickle is ready to serve.


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9 comments:

  1. Ah.... Looks hot and spicy !

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  2. i just luv chilli pickle with hot parantha...
    do visit me

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  3. So easy to make and yummilicious pickle, definitely try it. Thanks for dropping by my space. Keep in touch....:)

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  4. Perfect for curd rice & chappati .

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  5. I can eat this every day. Looks easy.

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  6. wow...drooling here....looks hot and tempting :-)

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  7. Hot and spicy pickle. Wish to have it with curd rice.

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  8. wow indeed treat to eyes and tummy:) Looks very delicious:)
    Having event at my blog with a giveaway- do participate :)

    ReplyDelete
  9. wow indeed treat to eyes and tummy:) Looks very delicious:)
    Having event at my blog with a giveaway- do participate :)

    ReplyDelete