Tuesday, 16 September 2014

Methi Mutter Malai

Methi Mutter Malai
( Fenugreek,Green peas & Cream)

Methi Mutter Malai

Methi Malai Mater is a rich & flavorful dish. it is a very popular North Indian speciality whose taste surprises your taste buds.

A delightful combination of methi, green peas, cream & Indian spices. This dish has nice, rich, creamy texture & is very aromatic with the use of fresh methi leaves.

Methi Mutter Malai

This dish very easy to cook....so lets start !!!


2 cup methi (fenugreek leaves)
3/4 cup mutter (green peas)
1 large onion chopped
1 tsp ginger garlic paste
1 tsp green chili paste
1/2 tsp dry mango powder
1/2 tsp cinnamon powder
1/2 cup fresh cream
5-6 cloves
1 tbsp oil
Salt  to taste


1. Clean, wash & chop methi leaves.

2. Wash & drain green peas.

3. Blanch methi leaves in the boiling water & refresh with the cold running water. 

4. Heat oil in a pan. Add chopped onions & cook till they are translucent. 

5. Add ginger-garlic, green chili paste, clove & continue to stir for a minute more.

6. Add methi leaves & stir.

7. Add green peas. Cook for 3-4  mins.

8. Add dry mango powder, cinnamon powder, salt & mix well.

9. Cook for 2-3 mins. 

10. Turn it in serving dish & garnish with fresh cream & serve. 

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