Friday, 10 July 2015

Seviyan Kheer

Seviyan Kheer
( Vermicelli Pudding/ Payasam )

Seviyan Kheer


Seviyan Kheer or Vermicelli Pudding is one of the very popular & traditional dish in India. It is relished as a special dessert during the month of Ramadan & Eid. Seviyan kheer also known as Payasam which is made for the Tamil new year or the Onam Sadya festivals. 


Seviyan Kheer


Seviyan Kheer is a delicious dessert that is full of texture, flavored with cardamom, saffron & dry fruits. Seviyan Kheer is a very easy & quick recipe. The main ingredients are milk, seviyan, ghee, sugar, saffron, dry fruits, cardamom etc.

Ingredients:


1/2 cup seviyan/vermicelli

1/2 kg milk
1/2 tsp green cardamom powder
1 tbsp ghee
4-5 almond chopped
4-5 cashew nut chopped
2-3 pistachio chopped
5-6 strands of saffron
Sugar to taste

Method:


1. Heat ghee in a pan add seviyan & fry till golden brown.

2. Soak saffron in 2-3 tsp milk.

3. Add milk & let it come to a boil.

4. Cook it till seviyan done.

5. Add nuts, saffron, sugar, cardamom powder & cook it for another 5 mins.

6.Transfer it into a glass bowl, garnish with almond, pistachio, cashew nut.

7. Delicious seviyan is ready to serve.


Seviyan Kheer


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4 comments:

  1. Very simple yet delicious Kheer! I love it!

    ReplyDelete
  2. simply superb...rich and ..perfect seviyan kheer...

    ReplyDelete
  3. simply superb rich delicious seviyan kheer...

    ReplyDelete