Saturday, 10 October 2015

Lauki Barfi

Lauki Barfi
(Doodhi Barfi, Lauki Ka Lauj, Ghiya barfi, 
Bottle Gourd fudge)

Lauki Barfi


Lauki Barfi (also known as Doodhi Barfi, Lauki Ka Lauj, Ghiya Barfi,Bottle Gourd barfi/fudge) is a sweet dish mainly eaten as a fruit diet on fasting days like Navratri, Shravan, Janmashtami. Lauki Barfi is simple to cook, fibrous & nutritious.


Lauki Barfi


Navratri is round the corner ..... Lets make this delicious & healthy Lauki Barfi, which you can use during this Navratri ...... i am sure you will love it.


Ingredients:


2 cups bottle gourd/lauki grated
1 cup milk
100 gms khoya/mawa
1/2 tsp cardamom powder
1 tbsp cashew nut chopped
1 tbsp almond chopped
1 tbsp ghee 
Sugar to taste

Method:


1. Heat ghee in a pan, add grated bottle gourd/lauki & cook for 2-3 mins.

2. Now boil milk in a heavy bottom pan, add bottle gourd.

3. Stir & cook it till milk reduces to half .

4. Add khoya, mix well, cook it again till all milk evaporates.

5. Add sugar, cardamom powder, mix well & cook till it become 
   completely dry.

6. Take a big try & grease it with ghee, transfer the barfi mixture in it.

7. Spread mixture evenly in try, garnish with chopped almond, cashew
    nut & let it cool completely.

8. Cut into desired shape & serve.

9. Lauki Burfi is ready for Navratri.


Lauki Barfi


You Also Like To Visit:


Sabudana Kheer
Sabudana Kheer
Sabudana Khichdi
Sabudana Khichdi
Rajgira Puri
Rajgira Puri
Sabudana Vada
Sabudana Vada








Falahari Idli
Falahari Idli
Aloo Halwa
Aloo Halwa
Sabudana Thali Peeth
Sabudana Thali Peeth
Lauki Halwa
Lauki Halwa

6 comments:

  1. Pretty color and yummy burfi!

    ReplyDelete
  2. pretty color and looks yummy

    ReplyDelete
  3. Wow, doodhi barfi looks delicious and perfect for fasts..

    ReplyDelete
  4. Wow!! looks so tempting!! love the color!!

    ReplyDelete
  5. looks very inviting.....color is lovely
    surja

    ReplyDelete