Wednesday 8 March 2017

Bread Dahi Vada

Bread Dahi Vada
(Instant Dahi Vada)



Video of Bread Dahi Vada:










Bread Dahi Vada


Bread dahi vada is a quick, easy, yummy & instant version of the original dal vadas.
This tongue tickling snack requires no soaking or frying, you just need some common
ingredients which are easily available at home. Bread cover with creamy yogurt topping,
sweet chutney, green chutney and some spices.This mouth watering and delicious recipe can serve as a snacks, breakfast, side dish. It is a good and quick snack for Diwali, Holi or for kids.


Bread Dahi Vada


Ingredients:


3-4 bread slices cut in circle 
1 cup chilled yogurt
2 tsp sugar
1 tsp red chili powder  
1 tsp roasted cumin powder 
1 tsp chat masala
1 tbsp coriander leaves
1/2 cup boondi as required
Green chutney as required
Sweet chutney as required
Water as required
1 tsp salt

Method:


1. Take yogurt in bowl whisk it well, add salt, sugar, cumin powder, some water in it 
     and mix. keep it aside.

2. In a serving plate spread 1-2 tbsp of yogurt, place a rounded bread slice in plate.

3. Pour 1 tbsp of yogurt on bread, also add some green & sweet chutney.

4. Sprinkle some salt, red chili powder, chat masala on the bread.

5. Top it with some boondi.

6. Now cover it with another slice of bread.

7. Pour 2-3 tbsp yogurt on bread also add green chutney & sweet chutney.

8. Sprinkle roasted cumin powder, chat masala, red chili powder, salt.

9. Garnish with chopped coriander leaves, boondi .

10. Serve immediately.



Bread Dahi Vada

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