Saturday, 4 May 2013

Sav Puri Dahi Puri

 Sev Puri Dahi Puri

Sav Puri Dahi Puri

Sav Puri Dahi Puri


24 puris
1 cup yogurt 
2 medium potatoes, boiled & chopped
1 tbsp sugar
1/2 moong sprouts, blanched
1 tsp red chili powder
1/2 tsp chaat masala
1/4 cup green chutney
1/4 cup sweet tamarind chutney
1 tsp roasted cumin powder
2 tbsp fresh coriander leaves,chopped
2 tbsp fresh pomegranate seeds 
Salt to taste


1. Add salt & sugar to yogurt,mix well. Keep it in refrigerator. 

2. Mix boiled potatoes, sprouted moong, salt, half teaspoon of
    red chili powder, chaat masala. 

3. Break the puris a little on one side, fill it up with potato filling.

4. Keep puris in  a plate, pour some yogurt .

5. Now add  some green chutney, sweet tamarind chutney.

6.Top with  sev, red chili powder,chat masala, roasted cumin powder.

7. Also top with coriander leaves,green chutney, pomegranate seeds .

8.  Serve immediately. 

Sav Puri Dahi Puri

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  1. Interesting new discovery for me. I like that I learn new recipes from fellow food bloggers. Adore the tangy spicy punch.

  2. wow...what a yummy & tempting recipe.

  3. Looks absolutely delicious and nice clicks shobha!!