Sunday, 19 May 2013

Mango Ice Cream

Mango Ice Cream

Mango Ice Cream


Mango Ice Cream




Ingredients:


1 1/2 cups ripe alphonso mangoes, peeled & chopped
2-3 tbsp sugar
1/2 can condensed milk
2 cups milk
1 tsp lemon juice (optional)

Method:


1. Blend mangoes with sugar into a puree in a blender.

2. Combine condensed milk, milk, pureed mangoes, lemon juice & mix well.

3. Pour mixture in a shallow container. Cover & freeze till slushy.

4. Divide mixture into 2 batches & blend each batch till it is smooth & creamy.

5. Transfer both batches into shallow container. Cover & freeze till it is firm. 

6. Scoop & serve.



Mango Ice Cream

5 comments:

  1. So perfect for the summer. Drooling here.

    ReplyDelete
  2. Simple yet yummy, one which will be a good try for me. The simplicity of the recipe is inviting me.

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  3. Delicious creamy and yummy mango ice cream Shobha :-)

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  4. Thanks a lot Shobha for visiting my space..first time here and this mango ice cream had gave me a nice welcome:) happy blogging and do let me know if u ever need any help related to blogging.

    Cheers,
    Siri
    www.sirisfood.com

    ReplyDelete
  5. Your blogs are truly awesome I have no words to praise for your blogs.
    mango exporter in pakistan

    ReplyDelete