Saturday 12 October 2013

Coriander Chutney

Coriander Chutney
(Cilantro/Dhaniy)


Coriander Chutney


Chutney, one of important elements to Indian cooking. Coriander chutney is the most popular among all the chutnies. It is simply a staple condiment for a lot of Indian food. It also makes a great sandwich spread & is a key component of a variety of Indian street food.


Coriander Chutney

Coriander chutney is also known as Cilantro chutney or Dhaniya Chutney. This is a dipping sauce for vadas, pakoras or samosas & also used in chaat items.


Coriander Chutney

This is an extremely refreshing chutney made with coriander, green chili as main ingredients.
 Its very aromatic & fresh tasting with lemon adding a citrusy tang to it. 


Ingredients:

1 big bunch coriander leaves (cilantro)
5-6 green chopped chilies
1  tomato
1 tsp lemon juice
1/2 inch ginger
1 tsp cumin seeds
Salt to taste

Method:


1. Wash coriander leaves, green chili, tomato & ginger well.

2. Blend green chilies, tomato, cumin seeds, salt & ginger into a paste.

3. Add coriander leaves & blend.

4. If needed, add  water. The water will help in blending.

5. Blend well & add lemon juice to taste.

6. Turn chutney into a bowl, mix well & serve.


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5 comments:

  1. Delicious and very tempting chutney.
    Thanks for sharing.

    ReplyDelete
  2. very nice color...tempting and delicious chutney!!

    ReplyDelete
  3. Thank you for sharing the recipe!

    ReplyDelete
  4. amazing taste and color.

    ReplyDelete