Monday, 10 August 2015

Sabudana Kheer

Sabudana Kheer
( Sago Pudding )



Sabudana Kheer


Sabudana kheer is very delicious, creamy, thick, aromatic & healthy dessert mostly consume during fast/vrat like Shravan or Navratri. It is easily digestible & provides instant energy.


Sabudana Kheer


Sabudana Kheer also called Sago Payasam. This dish is easy to cook. Sabudana combined with milk, nuts, sugar & lightly flavored with cardamom & saffron.


Ingredients:


1/3 cup sabudana (sago)
3 cups milk
3 tbsp sugar
2 tsp sliced pistachios
4-5 almond chopped
4-5 cashew nut roasted & chopped
Few strands of saffron
1/4  teaspoon cardamom powder

Method:


1.  Wash & soak sabudana in about 1/3 cup of water for at least 2 hour. Sabudana 
      will soak up most of water, become light & fluffy.

2. Boil milk in heavy bottom pan for 8-10 minutes.

3. Add sabudana & cook until it is soft & has become translucent.  

4. Now add sugar, cardamom, saffron & boil for 2-3 minutes. 

5. Add chopped cashew nuts & almond. boil for 2-3 mins. Turn off heat. 

6. Transfer kheer in a serving bowl, garnish with saffron, cashew nuts, almond & pistachio.

7. Serve hot or chilled as desired.

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5 comments:

  1. Good for fasting days.
    Meena

    ReplyDelete
  2. Wow!! Yummy!! Can I have some? :)

    ReplyDelete
  3. Looks very tempting! Must have been delicious!!

    ReplyDelete
  4. delicious and yum yum Sabudana Kheer...loving it ..

    ReplyDelete
  5. Healthy kheer. looks tasty and spicy and nice blogger.. :)

    ReplyDelete