Saffron Coconut Modak
(Kesar Nariyal Modak)
Modak is a popular Maharashtrian delicacy which is relished during the Ganesh Chturthi.due to Lord Ganesh's love for Modak,Modaks are offered to Lord Ganesh as prasad during the festivity.This Saffron Coconut Modak recipe here is a special one made with kesar (saffron) that enhances the aroma & flavor of this delicious sweet.
Ingredients:
150 gms desiccated coconut (dry nariyal powder)
50 gms khoya
75 gms powdered sugar
1/2 tsp cardamom powder
10-12 saffron strands
3-4 tsp milk
Method:
1. Soak saffron strands in milk & keep it aside.
2. Grate khoya, add desiccated coconut, sugar, cardamom powder &
saffron soaked in milk.
saffron soaked in milk.
3. Mix it well, modak mixture is ready.
4. Now make modak with the help of modak mould.
5. Saffron Coconut Modak is ready to offer Ganpati Bappa.
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