Bajara Ki Roti
(Black Millet)
Ingredients:
1 cups bajra flour (black millet)
1/4 cup whole wheat flour
Gheer as required
Water as required
Salt to taste
Method:
1. Combine bajra flour, wheat flour , salt & make a soft dough by adding enough water.
2. Divide dough into equal portions.
3. Roll out each portion into roti.
4. Cook rotis on a hot griddle till both sides are light brown in color.
5. Brush one side of roti with melted ghee & serve hot with your choice of curry.
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